Under Graduate Programmes
B.Sc Home Science
B.Sc. Home Science
The Admissions are done at this eligible conditions :-
-
The student should have passed Class XII in the Science stream from any
recognized board.
-
II PUC Science (PCMB / PCME / PCMC/ CBZH / PCBH) passed from Karnataka
State Pre University Board.
-
XII passed in Science combinations from CBSE/ ICSE/ HSC Boards.
-
II PUC/ +2/ 12th standard passed in science stream from
other State recognized boards.
-
Diploma in Health Inspector Offered by Government of Karnataka or other
State Governments.
-
Any other examinations in science stream considered as equivalent there
to.
Duration: 3 Years
Credits: 136
Scheme: Semester ( CBCS)
Credits: Course Matrix
|
Sem
|
Course Code
|
Course Title
|
Credits
|
Theory Marks
|
Practical Marks
|
Total Marks
|
Duration of Exam
|
|
Term end exam
|
Internal Assessment
|
Term end exam
|
Internal Assessment
|
|
I
|
Lang-1.1
|
Kannada/Hindi/English/Telugu/ Sanskrit/Urdu.
|
2
|
80
|
20
|
-
|
-
|
100
|
3
|
|
Lang-2.1
|
Kannada/Hindi/English/Telugu/ Sanskrit/Urdu.
|
2
|
80
|
20
|
-
|
-
|
100
|
3
|
|
AECC-1
|
Indian Constitution and Human Rights
|
2
|
-
|
-
|
-
|
-
|
-
|
-
|
|
BHSCDSC-1
|
Human Nutrition
|
6
|
80
|
20
|
40
|
10
|
150
|
3
|
|
BHSCDSC-2
|
Human Development
|
6
|
80
|
20
|
40
|
10
|
150
|
3
|
|
|
*Generic Elective-1
|
2
|
40
|
10
|
-
|
-
|
50
|
1½
|
|
Total Total
|
20
|
360
|
|
|
|
550
|
|
|
Sem
|
Course Code
|
Course Title
|
Credits
|
Theory Marks
|
Practical Marks
|
Total Marks
|
Duration of Exam
|
|
Term end exam
|
Internal Assessment
|
Term end exam
|
Internal Assessment
|
|
II
|
Lang-1.2
|
Kannada/Hindi/English/Telugu/ Sanskrit/Urdu.
|
2
|
80
|
20
|
-
|
-
|
100
|
3
|
|
Lang-2.2
|
Kannada/Hindi/English/Telugu/ Sanskrit/Urdu.
|
2
|
80
|
20
|
-
|
-
|
100
|
3
|
|
AECC-2
|
Environmental Science
|
2
|
-
|
-
|
-
|
-
|
-
|
-
|
|
BHSCDSC-3
|
Human Psychology
|
6
|
80
|
20
|
40
|
10
|
150
|
3
|
|
BHSCDSC-4
|
Family Resource Management
|
6
|
80
|
20
|
40
|
10
|
150
|
3
|
|
|
*Generic Elective-2
|
2
|
40
|
10
|
-
|
-
|
50
|
1½
|
|
Total Total
|
20
|
360
|
|
|
|
550
|
|
|
Sem
|
Course Code
|
Course Title
|
Credits
|
Theory Marks
|
Practical Marks
|
Total Marks
|
Duration of Exam
|
|
Term end exam
|
Internal Assessment
|
Term end exam
|
Internal Assessment
|
|
III
|
Lang-1.3
|
Kannada/Hindi/English/Telugu/ Sanskrit/Urdu.
|
2
|
80
|
20
|
-
|
-
|
100
|
3
|
|
Lang-2.3
|
Kannada/Hindi/English/Telugu/ Sanskrit/Urdu.
|
2
|
80
|
20
|
-
|
-
|
100
|
3
|
|
BHSCDSC-5
|
Fabric and Apparel Sciences
|
6
|
80
|
20
|
40
|
10
|
150
|
3
|
|
BHSCDSC-6
|
Communication and Extension
|
6
|
80
|
20
|
40
|
10
|
150
|
3
|
|
BHSCDSC-7
|
Nutrition for Family
|
6
|
80
|
20
|
40
|
10
|
150
|
3
|
|
BHSCSEC-1
|
Statistics and computer application- 1
|
2
|
30
|
10
|
10
|
-
|
50
|
11/2
|
|
Total
|
24
|
440
|
110
|
|
|
700
|
|
|
Sem
|
Course Code
|
Course Title
|
Credits
|
Theory Marks
|
Practical Marks
|
Total Marks
|
Duration of Exam
|
|
Term end exam
|
Internal Assessment
|
Term end exam
|
Internal Assessment
|
|
IV
|
Lang-1.4
|
Kannada/Hindi/English/Telugu/ Sanskrit/Urdu.
|
2
|
80
|
20
|
-
|
-
|
100
|
3
|
|
Lang-2.4
|
Kannada/Hindi/English/Telugu/ Sanskrit/Urdu.
|
2
|
80
|
20
|
-
|
-
|
100
|
3
|
|
BHSCDSC-8
|
Child and Human Rights
|
6
|
80
|
20
|
40
|
10
|
150
|
3
|
|
BHSCDSC-9
|
Fundamentals of Sociology: Social and Culture
|
6
|
80
|
20
|
40
|
10
|
150
|
3
|
|
BHSCDSC-10
|
Entrepreneurship and Consumer Economics
|
6
|
80
|
20
|
40
|
10
|
150
|
3
|
|
BHSCSEC-2
|
Statistics and computer application-2
|
2
|
30
|
10
|
10
|
-
|
50
|
11/2
|
|
|
|
|
|
|
|
|
|
|
|
Total
|
24
|
440
|
110
|
|
|
700
|
|
|
Sem
|
Course Code
|
Course Title
|
Credits
|
Counseling/PCP Hours
|
Theory Marks
|
Practical Marks
|
Total Marks
|
Duration of Exam
|
|
Term end exam
|
Internal Assessment
|
Term end exam
|
Internal Assessment
|
|
V
|
BHSCDSC-11
|
Nutrition for health and fitness
|
6
|
|
80
|
20
|
40
|
10
|
150
|
3
|
|
BHSCDSC-12
|
Understanding Growing periods
|
6
|
|
80
|
20
|
40
|
10
|
150
|
3
|
|
BHSCDSE-1
|
Family and psychologically well being
|
6
|
|
80
|
20
|
40
|
10
|
150
|
3
|
|
BHSCDSE-2
|
Methods of Assessing Nutritional Status
|
|
BHSCDSE-3
|
Culinary Science and Catering Management
|
6
|
|
80
|
20
|
40
|
10
|
150
|
3
|
|
BHSCDSE-4
|
Public health perspectives
|
|
Total
|
24
|
|
320
|
|
|
|
600
|
|
|
Sem
|
Course Code
|
Course Title
|
Credits
|
Counseling/PCP Hours
|
Theory Marks
|
Practical Marks
|
Total Marks
|
Duration of Exam
|
|
Term end exam
|
Internal Assessment
|
Term end exam
|
Internal Assessment
|
|
VI
|
BHSCDSC-13
|
Children with special needs
|
6
|
|
80
|
20
|
40
|
10
|
150
|
3
|
|
BHSCDSC-14
|
Food Hygiene and Sanitation
|
6
|
|
80
|
20
|
40
|
10
|
150
|
3
|
|
BHSCDSE-5
|
Sports Nutrition
|
6
|
|
80
|
20
|
40
|
10
|
150
|
3
|
|
BHSCDSE-6
|
Guidance and Counseling
|
|
BHSCDSE-7
|
Environmental disaster management
|
6
|
|
80
|
20
|
40
|
10
|
150
|
3
|
|
BHSCDSE-8
|
Educational Psychology
|
|
Total
|
24
|
|
320
|
|
|
|
600
|
|
