Post Graduate Programmes
M.Sc. Clinical Nutrition and Dietetics
Eligibility Conditions (Graduates from recognized University)
-
Bachelor’s Degree in Life Science Agricultural Science (Food and
Nutrition and allied subjects) / B.Sc in Nursing / M.Sc. in Nursing / 3
Years B.Pharma / MBBS / BAMS / BNYS / BUMS / BDS / BHMS, Allied Medical
Sciences.
Duration: 2 Years
Scheme: Semester ( CBCS)
Credits: 82
Course Matrix
Sem
|
Course Code
|
Course Title
|
Credits
|
Counseling/PCP Hours
|
Max. Marks
|
Minimum Passing marks
|
Internal Assessment
|
Term end exam
|
Total Marks
|
Internal Assessment
|
Term end exam
|
I
|
MCNDDSC-1.1
|
Nutritional Biochemistry
|
4
|
12
|
20
|
80
|
100
|
08
|
32
|
MCNDDSC-1.2
|
Human Physiology
|
4
|
12
|
20
|
80
|
100
|
08
|
32
|
MCNDDSC-1.3
|
PRACTICALS – A
|
2
|
60
|
10
|
40
|
50
|
04
|
16
|
MCNDDSC-1.4
|
PRACTICALS – B
|
2
|
60
|
10
|
40
|
50
|
04
|
16
|
MCNDDSE-1.5
|
Human Nutrition
|
3
|
09
|
20
|
80
|
100
|
08
|
32
|
MCNDDSE-1.6
|
Research Techniques and Statistics
|
3
|
09
|
20
|
80
|
100
|
08
|
32
|
MCNDDSE-1.7
|
Public Health Nutrition
|
3
|
09
|
20
|
80
|
100
|
08
|
32
|
MCNDDSE-1.8
|
Basics of Food Science
|
3
|
09
|
20
|
80
|
100
|
08
|
32
|
ELMCND –01
|
Interdisciplinary Elective -1
|
2
|
06
|
10
|
40
|
50
|
04
|
16
|
|
Total
|
20
|
168
|
110
|
440
|
550
|
44
|
176
|
Sem
|
Course Code
|
Course Title
|
Credits
|
Counseling/PCP Hours
|
Max. Marks
|
Minimum Passing marks
|
Internal Assessment
|
Term end exam
|
Total Marks
|
Internal Assessment
|
Term end exam
|
II
|
MCNDDSC-2.1
|
Nutrition through life cycle
|
4
|
12
|
20
|
80
|
100
|
08
|
32
|
MCNDDSC-2.2
|
Basics of Diet Therapy
|
4
|
12
|
20
|
80
|
100
|
08
|
32
|
MCNDDSC-2.3
|
PRACTICALS – A
|
2
|
60
|
10
|
40
|
50
|
04
|
16
|
MCNDDSC-2.4
|
PRACTICALS – B
|
2
|
60
|
10
|
40
|
50
|
04
|
16
|
MCNDDSE-2.5
|
Assessment of Nutritional Status
|
3
|
09
|
20
|
80
|
100
|
08
|
32
|
MCNDDSE-2.6
|
Nutrient and Drug Interactions
|
3
|
09
|
20
|
80
|
100
|
08
|
32
|
MCNDDSE-2.7
|
Nutritional Deficiency Disorders
|
3
|
09
|
20
|
80
|
100
|
08
|
32
|
MCNDDSE-2.8
|
Nutrition Research Methods
|
3
|
09
|
20
|
80
|
100
|
08
|
32
|
ELMCND –02
|
Interdisciplinary Elective -2
|
2
|
06
|
10
|
40
|
50
|
04
|
16
|
|
Total
|
20
|
168
|
110
|
440
|
550
|
44
|
176
|
Sem
|
Course Code
|
Course Title
|
Credits
|
Counseling/PCP Hours
|
Max. Marks
|
Minimum Passing marks
|
Internal Assessment
|
Term end exam
|
Total Marks
|
Internal Assessment
|
Term end exam
|
III
|
MCNDDSC-3.1
|
Medical nutrition therapy-1
|
4
|
12
|
20
|
80
|
100
|
08
|
32
|
MCNDDSC-3.2
|
Medical Nutrition therapy -II
|
4
|
12
|
20
|
80
|
100
|
08
|
32
|
MCNDDSC-3.3
|
PRACTICALS – A
|
2
|
60
|
10
|
40
|
50
|
04
|
16
|
MCNDDSC-3.4
|
PRACTICALS – B
|
2
|
60
|
10
|
40
|
50
|
04
|
16
|
MCNDDSE-3.5
|
Food Service Management
|
3
|
09
|
20
|
80
|
100
|
08
|
32
|
MCNDDSE-3.6
|
Inborn Errors of Metabolism
|
3
|
09
|
20
|
80
|
100
|
08
|
32
|
MCNDDSE-3.7
|
Nutrition requirements in extreme environments
|
3
|
09
|
20
|
80
|
100
|
08
|
32
|
MCNDDSE-3.8
|
Food and Nutrition Security
|
3
|
09
|
20
|
80
|
100
|
08
|
32
|
MCNDSEC-1
|
Computer Applications in Dietetics - Theory
|
2
|
06
|
10
|
40
|
50
|
04
|
16
|
|
Total
|
20
|
168
|
110
|
440
|
550
|
44
|
176
|
Sem
|
CourseCode
|
Course Title
|
Credits
|
Counseling/PCP Hours
|
Max. Marks
|
Minimum Passing marks
|
Internal Assessment
|
Term end exam
|
Total Marks
|
Internal Assessment
|
Term end exam
|
IV
|
MCNDDSC-4.1
|
Nutrition Support Systems
|
4
|
12
|
20
|
80
|
100
|
08
|
32
|
MCNDDSC-4.2
|
Nutrition Counseling
|
4
|
12
|
20
|
80
|
100
|
08
|
32
|
MCNDDSC-4.3
|
PRACTICALS – A
|
2
|
60
|
10
|
40
|
50
|
04
|
16
|
MCNDDSC-4.4
|
PRACTICALS – B
|
2
|
60
|
10
|
40
|
50
|
04
|
16
|
MCNDDSE-4.5
|
Medical Ethics & Laws
|
4
|
12
|
20
|
80
|
100
|
08
|
32
|
MCNDDSE-4.6
|
Medical Microbiology
|
4
|
12
|
20
|
80
|
100
|
08
|
32
|
MCNDDSE-4.7
|
Dissertation
|
8
|
24
|
20
|
80
|
100
|
08
|
32
|
MCNDSEC-2
|
Computer Applications in Dietetics-Practical
|
2
|
06
|
10
|
40
|
50
|
04
|
16
|
|
Total
|
22
|
168
|
110
|
440
|
550
|
44
|
176
|